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Titolo: | Britain and Ireland, 1880-1955 [[electronic resource] /] / edited by Peter Brooker and Andrew Thacker |
Pubblicazione: | Oxford, : Oxford University Press, 2009 |
Descrizione fisica: | 1 online resource (974 p.) |
Disciplina: | 050.904 |
809.911205 | |
Soggetto topico: | Little magazines - History - 19th century |
Little magazines - History - 20th century | |
Literature and society - History - 19th century | |
Literature and society - History - 20th century | |
Soggetto genere / forma: | Electronic books. |
Altri autori: | BrookerPeter ThackerAndrew <1962-> |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references (p. [899]-930) and index. |
Nota di contenuto: | pt. 1. Victorian precursors -- pt. 2. Fin de siécle ventures (1884-1906) -- pt. 3. Early statements (1899-1915) -- pt. 4. Transitions -- pt. 5. Interventions -- pt. 6. Editors and programmes -- pt. 7. Into the 1920s: dispersal and difference -- pt. 8. Commitment to the new -- pt. 9. Beyond the metropolis -- pt. 10. The call to criticism and modernist destinies. |
Sommario/riassunto: | The first full study of the role of 'little magazines' and their contribution to the making of artistic modernism. A major scholarly achievement of immense value to teachers, researchers and students interested in the material culture of the first half of the 20th century and the relation of the arts to social modernity. - ;The first of three volumes charting the history of the Modernist Magazine in Britain, North America, and Europe, this collection offers the first comprehensive study of the wide and varied range of 'little magazines' which were so instrumental in introducing the new writing |
Titolo autorizzato: | Britain and Ireland, 1880-1955 |
ISBN: | 1-282-19926-9 |
9786612199264 | |
0-19-154943-6 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910455388303321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |