Mass spectrometry of natural substances in foods [[electronic resource] /] / Fred A. Mellon, Ron Self, James R. Startin
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| Autore: |
Mellon Fred
|
| Titolo: |
Mass spectrometry of natural substances in foods [[electronic resource] /] / Fred A. Mellon, Ron Self, James R. Startin
|
| Pubblicazione: | Cambridge, : Royal Society of Chemistry, c2000 |
| Descrizione fisica: | 1 online resource (313 p.) |
| Disciplina: | 664/.07 |
| Soggetto topico: | Food - Analysis |
| Food - Composition | |
| Mass spectrometry | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
SelfRon
StartinJames R
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | BK9780854045716-FX001-1; BK9780854045716-FP001; BK9780854045716-FP005; BK9780854045716-FP007; BK9780854045716-FP011; BK9780854045716-00001; BK9780854045716-00033; BK9780854045716-00055; BK9780854045716-00093; BK9780854045716-00170; BK9780854045716-00192; BK9780854045716-00213; BK9780854045716-00225; BK9780854045716-00244; BK9780854045716-00273; BK9780854045716-00283; BK9780854045716-00291 |
| Sommario/riassunto: | Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron and chemical ionisation and newer soft ionisation techniques such as matrix-assisted laser desorption ionisation and electrospray. All of these techniques are especially relevant in food quality and safety studies and in biopolymer analysis. The ability to analyse biopolymers by mass spectrometry is having a major impa |
| Titolo autorizzato: | Mass spectrometry of natural substances in foods |
| ISBN: | 1-84755-129-7 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910455124803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
RSC Food Analysis Monographs