02947nam 2200649 a 450 991045512480332120200520144314.01-84755-129-7(CKB)1000000000791682(EBL)1185694(SSID)ssj0000379458(PQKBManifestationID)11280053(PQKBTitleCode)TC0000379458(PQKBWorkID)10366392(PQKB)10625833(MiAaPQ)EBC1185694(PPN)198472595(Au-PeEL)EBL1185694(CaPaEBR)ebr10621292(CaONFJC)MIL872225(OCoLC)850159965(EXLCZ)99100000000079168220021011d2000 uy 0engur|n|---|||||txtccrMass spectrometry of natural substances in foods[electronic resource] /Fred A. Mellon, Ron Self, James R. StartinCambridge Royal Society of Chemistryc20001 online resource (313 p.)RSC food analysis monographsDescription based upon print version of record.0-85404-571-6 Includes bibliographical references and index.BK9780854045716-FX001-1; BK9780854045716-FP001; BK9780854045716-FP005; BK9780854045716-FP007; BK9780854045716-FP011; BK9780854045716-00001; BK9780854045716-00033; BK9780854045716-00055; BK9780854045716-00093; BK9780854045716-00170; BK9780854045716-00192; BK9780854045716-00213; BK9780854045716-00225; BK9780854045716-00244; BK9780854045716-00273; BK9780854045716-00283; BK9780854045716-00291Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron and chemical ionisation and newer soft ionisation techniques such as matrix-assisted laser desorption ionisation and electrospray. All of these techniques are especially relevant in food quality and safety studies and in biopolymer analysis. The ability to analyse biopolymers by mass spectrometry is having a major impaRSC Food Analysis MonographsFoodAnalysisFoodCompositionMass spectrometryElectronic books.FoodAnalysis.FoodComposition.Mass spectrometry.664/.07Mellon Fred924182Self Ron554800Startin James R554801Royal Society of Chemistry (Great Britain)MiAaPQMiAaPQMiAaPQBOOK9910455124803321Mass spectrometry of natural substances in foods2074042UNINA