Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed / Ting Zhou

• Autore: Zhou Ting
• Pubblicazione: Basel, Switzerland : , : MDPI, , 2018
• Descrizione fisica: 1 electronic resource (306 p.)
• Soggetto non controllato: Trichoderma; photodegradation product; physical decontamination; growth performance; toxigenic Fusarium; curcumin; mitigation; Aspergillus flavus; food and beverage; ascladiol; biological control; antioxidant capability; trichothecene; bioprospecting; turkey; processing; chicks; Sporobolomyces sp. IAM 13481; mycotoxins; epimer; Tri101; enzymes; neutral electrolyzed water; antioxidant function; purification; ameliorating effects; aflatoxin-degrading enzyme; chemical decontamination; desoxypatulinic acid; furan rings; maize; atmospheric pressure; biotransformation; estrogen receptor (ER); oxidative stress; decontamination; Bacillus shackletonii; hyssop; DBD; degradation; TQEF-MS/MS; CYP450; enzymatic detoxification; low temperature plasma; Fusarium; AFBO-DNA; modified mycotoxin; Bacillus subtilis ANSB060; polarity; thermal treatment; serum hormones; mycotoxins mitigation; mycotoxin; zearalenone (ZEA); cell viability; detoxification; patulin; biodegradation; interactions; intracellular and extracellular enzymes; Bacillus licheniformis CK1; deoxynivalenol; aflatoxins; aflatoxin B1; biological decontamination; Corylus avellana; molecular; Pichia caribbica; mild technologies; microbial patulin degradation; enzyme; proteomics; fatty acids; spores of Ganoderma lucidum; inhibition; residue; food safety; cold atmospheric pressure plasma technology; application; post-weaning female piglets; laccase; aflatoxin biodegradation preparation; Aflatoxin B1; microorganism identification
• Sommario/riassunto: Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed
• Titolo autorizzato: Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed
• ISBN: 9783038970279; 3038970271
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910346836003321
• Lo trovi qui: Univ. Federico II