01006nam a2200265 i 450099100219311970753620020508192044.0991216s1999 it ||| | ita b10973011-39ule_instPARLA157109ExLDip.to Scienze Storiche Fil. e Geogr.itaIstituto enciclopedico italiano456221Campania :Na-Sa /[Istituto enciclopedico italiano]Acquaviva d'Isernia :Istituto enciclopedico italiano,1999285 p. ;28 cm.Comuni d'ItaliaIn testa al front.: Comuni d'ItaliaGuide turisticheCampania - Napoli - SalernoGuida turistica.b1097301123-02-1728-06-02991002193119707536LE009 ENC.GEOG.18/14a12009000016033le009-E0.00-no 00000.i1108387628-06-02Campania864326UNISALENTOle00901-01-99ma -itait 0104188nam 22014413a 450 991034683600332120250203235427.09783038970279303897027110.3390/books978-3-03897-027-9(CKB)4920000000095280(oapen)https://directory.doabooks.org/handle/20.500.12854/57182(ScCtBLL)cc980537-23c2-46ec-aac3-e3fc7e34e952(OCoLC)1126088028(oapen)doab57182(oapen)57182(EXLCZ)99492000000009528020250203i20182019 uu engurmn|---annantxtrdacontentcrdamediacrrdacarrierPromising Detoxification Strategies to Mitigate Mycotoxins in Food and FeedTing ZhouMDPI - Multidisciplinary Digital Publishing Institute2018Basel, Switzerland :MDPI,2018.1 electronic resource (306 p.)9783038970286 303897028X Promising Detoxification Strategies to Mitigate Mycotoxins in Food and FeedMedicinebicsscTrichodermaphotodegradation productphysical decontaminationgrowth performancetoxigenic FusariumcurcuminmitigationAspergillus flavusfood and beverageascladiolbiological controlantioxidant capabilitytrichothecenebioprospectingturkeyprocessingchicksSporobolomyces sp. IAM 13481mycotoxinsepimerTri101enzymesneutral electrolyzed waterantioxidant functionpurificationameliorating effectsaflatoxin-degrading enzymechemical decontaminationdesoxypatulinic acidfuran ringsmaizeatmospheric pressurebiotransformationestrogen receptor (ER)oxidative stressdecontaminationBacillus shackletoniihyssopDBDdegradationTQEF-MS/MSCYP450enzymatic detoxificationlow temperature plasmaFusariumAFBO-DNAmodified mycotoxinBacillus subtilis ANSB060polaritythermal treatmentserum hormonesmycotoxins mitigationmycotoxinzearalenone (ZEA)cell viabilitydetoxificationpatulinbiodegradationinteractionsintracellular and extracellular enzymesBacillus licheniformis CK1deoxynivalenolaflatoxinsaflatoxin B1biological decontaminationCorylus avellanamolecularPichia caribbicamild technologiesmicrobial patulin degradationenzymeproteomicsfatty acidsspores of Ganoderma luciduminhibitionresiduefood safetycold atmospheric pressure plasma technologyapplicationpost-weaning female pigletslaccaseaflatoxin biodegradation preparationAflatoxin B1microorganism identificationMedicineZhou Ting1296332ScCtBLLScCtBLLBOOK9910346836003321Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed3024010UNINA