Dried fruits : phytochemicals and health effects / / edited by Cesarettin Alasalvar, Fereidoon Shahidi
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| Titolo: |
Dried fruits : phytochemicals and health effects / / edited by Cesarettin Alasalvar, Fereidoon Shahidi
|
| Pubblicazione: | Ames, Iowa, : Wiley-Blackwell, 2013 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (510 p.) |
| Disciplina: | 615.3/21 |
| Soggetto topico: | Dried fruit - Health aspects |
| Phytochemicals - Health aspects | |
| Altri autori: |
AlasalvarCesarettin
ShahidiFereidoon <1951->
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | pt. 1. Dried berries -- pt. 2. Nontropical dried fruits -- pt. 3. Tropical dried fruits. |
| Sommario/riassunto: | Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that indivi |
| Titolo autorizzato: | Dried fruits |
| ISBN: | 1-118-46466-4 |
| 1-283-91552-9 | |
| 1-118-46465-6 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910141538903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Hui: Food Science and Technology