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Autore: |
Rosselli Giovanne de
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Titolo: |
Epulario, or The Italian banquet [[electronic resource] ] : wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English
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Pubblicazione: | London, : Printed by A[dam] I[slip] for William Barley, and are to bee sold at his shop in Gratious street, neere Leaden-hall, 1598 |
Descrizione fisica: | [80] p |
Soggetto topico: | Cookery, Italian |
Note generali: | A translation of: Opera nova chiamata Epulario. |
Printer's name from STC. | |
Signatures: [A]¹ B-L⁴ (-L4). | |
Running title reads: The Italian banquet. | |
Reproduction of the original in the Henry E. Huntington Library and Art Gallery. | |
Sommario/riassunto: | eebo-0113 |
Titolo autorizzato: | Epulario, or The Italian banquet ![]() |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 996390706803316 |
Lo trovi qui: | Univ. di Salerno |
Opac: | Controlla la disponibilità qui |