The accomplisht cook, or, The art and mystery of cookery [[electronic resource] ] : wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language ... / / approved by the fifty years experience and industry of Robert May in his attendance on several persons of honour

• Autore: May Robert <b. 1588.>
• Pubblicazione: London, : Printed by R.W. for Nath. Brooke ..., 1660
• Descrizione fisica: [30], 447, [18] p. : ill., port
• Soggetto topico: Cookery, English
• Note generali: Advertisement on p. [9]-[18].; Reproduction of original in Thomason Collection, British Library.; Includes index.
• Sommario/riassunto: eebo-0158
• Titolo autorizzato: The accomplisht cook, or The art and mystery of cookery
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996385026103316
• Lo trovi qui: Univ. di Salerno