The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation : An Analysis on the Example of Cheese
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| Autore: |
Ronchetti Federica
|
| Titolo: |
The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation : An Analysis on the Example of Cheese
|
| Pubblicazione: | Cham : , : Springer International Publishing AG, , 2024 |
| ©2024 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (85 pages) |
| Altri autori: |
SpringerLaura
PurnhagenKai P
|
| Nota di contenuto: | Intro -- Acknowledgments -- Contents -- About the Authors -- Abbreviations -- Chapter 1: Executive Summary -- Chapter 2: Background -- 2.1 Problem Description and Aim of the Project -- 2.2 Methodology -- 2.2.1 Doctrinal Legal Research -- 2.2.2 Empirical Legal Research -- 2.2.3 Limitations -- 2.2.4 Interview Results: Producer Expectations -- 2.3 Legal Framework -- 2.4 Definitions -- References -- Chapter 3: Precision Fermentation and GMMs -- References -- Chapter 4: Pre-market Authorisation -- 4.1 Intro: Applicable Legal Frameworks -- 4.2 Using Microorganisms for Food Production -- 4.2.1 GMMs and Their Contained Use -- 4.2.2 Qualified Presumption of Safety -- 4.3 Placing Food on the EU Market -- 4.3.1 Product Categorisation -- 4.3.1.1 Precision Fermentation Employing GMMs -- 4.3.1.2 Precision Fermentation Without Employment of GMMs -- 4.3.2 Pre-market Authorisation Under the GMFR -- 4.3.3 Pre-market Authorisation Under the NFR -- References -- Chapter 5: Labelling: General Product Naming Requirements -- 5.1 Difference to Plant-Based Products -- 5.2 The TofuTown Case -- 5.3 Naming Requirements for Precision Fermentation Products -- 5.4 Vegan -- 5.5 Organic Certification -- 5.6 Clean Labels -- 5.7 Claims -- 5.7.1 Health and Nutrition Claims -- 5.7.2 Designation of Origin -- References -- Chapter 6: Comparative Analysis -- 6.1 Comparisons with Other PF-Products -- 6.2 Comparisons with Other Countries -- References -- Annex: Overview Interviews. |
| Titolo autorizzato: | The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation |
| ISBN: | 3-031-49692-2 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910831010703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
SpringerBriefs in Law Series