LEADER 02986nam 22004213 450 001 9910831010703321 005 20240205084507.0 010 $a3-031-49692-2 035 $a(MiAaPQ)EBC31098148 035 $a(Au-PeEL)EBL31098148 035 $a(MiAaPQ)EBC31132638 035 $a(Au-PeEL)EBL31132638 035 $a(EXLCZ)9930181887700041 100 $a20240205d2024 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation $eAn Analysis on the Example of Cheese 205 $a1st ed. 210 1$aCham :$cSpringer International Publishing AG,$d2024. 210 4$d©2024. 215 $a1 online resource (85 pages) 225 1 $aSpringerBriefs in Law Series 311 08$aPrint version: Ronchetti, Federica The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation Cham : Springer International Publishing AG,c2024 9783031496912 327 $aIntro -- Acknowledgments -- Contents -- About the Authors -- Abbreviations -- Chapter 1: Executive Summary -- Chapter 2: Background -- 2.1 Problem Description and Aim of the Project -- 2.2 Methodology -- 2.2.1 Doctrinal Legal Research -- 2.2.2 Empirical Legal Research -- 2.2.3 Limitations -- 2.2.4 Interview Results: Producer Expectations -- 2.3 Legal Framework -- 2.4 Definitions -- References -- Chapter 3: Precision Fermentation and GMMs -- References -- Chapter 4: Pre-market Authorisation -- 4.1 Intro: Applicable Legal Frameworks -- 4.2 Using Microorganisms for Food Production -- 4.2.1 GMMs and Their Contained Use -- 4.2.2 Qualified Presumption of Safety -- 4.3 Placing Food on the EU Market -- 4.3.1 Product Categorisation -- 4.3.1.1 Precision Fermentation Employing GMMs -- 4.3.1.2 Precision Fermentation Without Employment of GMMs -- 4.3.2 Pre-market Authorisation Under the GMFR -- 4.3.3 Pre-market Authorisation Under the NFR -- References -- Chapter 5: Labelling: General Product Naming Requirements -- 5.1 Difference to Plant-Based Products -- 5.2 The TofuTown Case -- 5.3 Naming Requirements for Precision Fermentation Products -- 5.4 Vegan -- 5.5 Organic Certification -- 5.6 Clean Labels -- 5.7 Claims -- 5.7.1 Health and Nutrition Claims -- 5.7.2 Designation of Origin -- References -- Chapter 6: Comparative Analysis -- 6.1 Comparisons with Other PF-Products -- 6.2 Comparisons with Other Countries -- References -- Annex: Overview Interviews. 410 0$aSpringerBriefs in Law Series 700 $aRonchetti$b Federica$01631587 701 $aSpringer$b Laura$01631588 701 $aPurnhagen$b Kai P$01064175 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910831010703321 996 $aThe Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation$93970416 997 $aUNINA