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Titolo: | Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure / / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies |
Pubblicazione: | Washington, D.C., : National Academies Press, c2003 |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (340 p.) |
Disciplina: | 615.9/512 |
Soggetto topico: | Dioxins - Toxicology |
Food contamination | |
Note generali: | Bibliographic Level Mode of Issuance: Monograph |
Nota di bibliografia: | Includes bibliographical references. |
Nota di contenuto: | FrontMatter -- Reviewers -- Preface -- Contents -- Acronyms and Glossary -- Executive Summary -- 1 Introduction -- 2 A Summary of Dioxin Reports, Assessments, and Regulatory Activity -- 3 Sources of Dioxins and Dioxin-like Compounds in the Environment -- 4 Animal Production Systems -- 5 Human Foods and Food-Consumption Patterns -- 6 Framework for the Development of Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds -- 7 Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds -- 8 Risk-Management Recommendations and Research Priorities -- Appendixes -- A Data Tables -- B Total Diet Study Report: Dioxin Concentrations in Foods -- C Open Session and Workshop Agendas -- D Committee Member Biographical Sketches. |
Titolo autorizzato: | Dioxins and dioxin-like compounds in the food supply |
ISBN: | 0-309-16720-5 |
1-280-17961-9 | |
9786610179619 | |
0-309-52548-9 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910826055003321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |