LEADER 02688nam 2200589Ia 450 001 9910826055003321 005 20240416232304.0 010 $a0-309-16720-5 010 $a1-280-17961-9 010 $a9786610179619 010 $a0-309-52548-9 035 $a(CKB)111069351132962 035 $a(OCoLC)60365114 035 $a(CaPaEBR)ebrary10049172 035 $a(SSID)ssj0000139398 035 $a(PQKBManifestationID)11153207 035 $a(PQKBTitleCode)TC0000139398 035 $a(PQKBWorkID)10011924 035 $a(PQKB)11416430 035 $a(MiAaPQ)EBC3375867 035 $a(Au-PeEL)EBL3375867 035 $a(CaPaEBR)ebr10049172 035 $a(OCoLC)923259543 035 $a(EXLCZ)99111069351132962 100 $a20030716d2003 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aDioxins and dioxin-like compounds in the food supply $estrategies to decrease exposure /$fCommittee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies 205 $a1st ed. 210 $aWashington, D.C. $cNational Academies Press$dc2003 215 $a1 online resource (340 p.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-309-08961-1 320 $aIncludes bibliographical references. 327 $aFrontMatter -- Reviewers -- Preface -- Contents -- Acronyms and Glossary -- Executive Summary -- 1 Introduction -- 2 A Summary of Dioxin Reports, Assessments, and Regulatory Activity -- 3 Sources of Dioxins and Dioxin-like Compounds in the Environment -- 4 Animal Production Systems -- 5 Human Foods and Food-Consumption Patterns -- 6 Framework for the Development of Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds -- 7 Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds -- 8 Risk-Management Recommendations and Research Priorities -- Appendixes -- A Data Tables -- B Total Diet Study Report: Dioxin Concentrations in Foods -- C Open Session and Workshop Agendas -- D Committee Member Biographical Sketches. 606 $aDioxins$xToxicology 606 $aFood contamination 615 0$aDioxins$xToxicology. 615 0$aFood contamination. 676 $a615.9/512 712 02$aNational Academy of Sciences (U.S.).$bCommittee on the Implications of Dioxin in the Food Supply. 712 02$aInstitute of Medicine (U.S.). 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910826055003321 996 $aDioxins and dioxin-like compounds in the food supply$94120475 997 $aUNINA