Proposed criteria for selecting the WIC food packages [[electronic resource] ] : a preliminary report of the Committee to review the WIC food packages / / Committee to Review the WIC Food Packages
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| Titolo: |
Proposed criteria for selecting the WIC food packages [[electronic resource] ] : a preliminary report of the Committee to review the WIC food packages / / Committee to Review the WIC Food Packages
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| Pubblicazione: | Washington, D.C., : National Academy Press, 2004 |
| Descrizione fisica: | 1 online resource (133 p.) |
| Disciplina: | 362.5 |
| Soggetto topico: | Food relief - United States |
| Note generali: | Description based upon print version of record. |
| Nota di contenuto: | ""Front Matter""; ""Contents""; ""Reviewers""; ""Executive Summary""; ""1 Introduction and Background""; ""2 Challenges to Selecting an Effective Set of WIC Food Packages""; ""3 Nutrient Intake of WIC-Eligible Populations""; ""4 Food Intake of WIC-Eligible Populations""; ""5 Nutrition-Related Health Risks and Outcomes of WIC-Eligible Populations""; ""6 Proposed Approach for Selecting the WIC Food Packages""; ""7 References""; ""Appendix A: Tables""; ""Appendix B: Biographical Sketches of Committee Members""; ""Appendix C: Acronyms and Abbreviations"" |
| Titolo autorizzato: | Proposed criteria for selecting the WIC food packages |
| ISBN: | 0-309-18224-7 |
| 0-309-56776-9 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910816162103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |