Extraction and Analysis of Plant Active Ingredients

• Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute, 2023
• Descrizione fisica: 1 online resource (184 p.)
• Soggetto topico: Industrial chemistry and chemical engineering; Technology: general issues
• Soggetto non controllato: Active principles; Extraction; Fractionation; Gas chromatography; HPLC and related techniques; Modelling; Nutraceutical application; Pharmaceutical application; Vegetable matter
• Sommario/riassunto: The extraction of active ingredients from vegetable matter is one of the most attractive research fields in the literature. A perspective that promotes this large interest is the possibility of identifying eco-friendly and innovative processes, active products, and materials. However, care must be taken in selecting process arrangements and extraction conditions to minimize the co-extraction of undesired compounds. The analysis of the composition of the extracted compounds by chromatography, mass spectrometry and related techniques, is a relevant step in determining the performance of the extraction process and the purity of the extracted compounds to be used for pharmaceutical applications.This reprint includes 10 Research papers, 1 Communication, and 1 Review, and reports innovative extraction techniques and advanced analytical methods used for the recovery and the identification of high-added value compounds from vegetable matter.
• Titolo autorizzato: Extraction and Analysis of Plant Active Ingredients
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910743270403321
• Lo trovi qui: Univ. Federico II