LEADER 02256nam  2200421z- 450 
001 9910743270403321
005 20230911
035   $a(CKB)5690000000228604
035   $a(oapen)doab113957
035   $a(EXLCZ)995690000000228604
100   $a20230920c2023uuuu  -u-         -
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aExtraction and Analysis of Plant Active Ingredients
210   $cMDPI - Multidisciplinary Digital Publishing Institute$d2023
215   $a1 online resource (184 p.)
311 08$a3-0365-8503-6 
330   $aThe extraction of active ingredients from vegetable matter is one of the most attractive research fields in the literature. A perspective that promotes this large interest is the possibility of identifying eco-friendly and innovative processes, active products, and materials. However, care must be taken in selecting process arrangements and extraction conditions to minimize the co-extraction of undesired compounds. The analysis of the composition of the extracted compounds by chromatography, mass spectrometry and related techniques, is a relevant step in determining the performance of the extraction process and the purity of the extracted compounds to be used for pharmaceutical applications.This reprint includes 10 Research papers, 1 Communication, and 1 Review, and reports innovative extraction techniques and advanced analytical methods used for the recovery and the identification of high-added value compounds from vegetable matter.
606   $aIndustrial chemistry and chemical engineering$2bicssc
606   $aTechnology: general issues$2bicssc
610   $aActive principles
610   $aExtraction
610   $aFractionation
610   $aGas chromatography
610   $aHPLC and related techniques
610   $aModelling
610   $aNutraceutical application.
610   $aPharmaceutical application
610   $aVegetable matter
615  7$aIndustrial chemistry and chemical engineering
615  7$aTechnology: general issues
906   $aBOOK
912   $a9910743270403321
996   $aExtraction and Analysis of Plant Active Ingredients$93560502
997   $aUNINA