Vai al contenuto principale della pagina
Titolo: | Is it done yet? [[electronic resource]] |
Pubblicazione: | [Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2005] |
Descrizione fisica: | 1 streaming video file (31 sec.) : digital, WMV file (352 Kbps), sound, color |
Soggetto topico: | Cooking (Meat) - Safety measures |
Thermometers | |
Food handling - Safety measures | |
Food contamination - Prevention | |
Foodborne diseases - Prevention | |
Soggetto genere / forma: | Public service announcements (Motion pictures) |
Educational films. | |
Note generali: | Title from USDA Food Safety and Inspection Service Food Safety Videos Public Service Announcements home page (viewed Sept. 14, 2011). |
"USDA Food Safety and Inspection Service"--Final credits screen. | |
"Broadcast Media & Technology Center, USDA"--Caption. | |
Open-captioned. | |
Sommario/riassunto: | A public service announcement (PSA) to promote thermometer use and explain the importance of cooking meats and other foods to the proper internal temperature. Refers viewers to www.isitdoneyet.gov. |
Titolo autorizzato: | Is it done yet |
Formato: | Videoregistrazioni |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910700937603321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |