LEADER 02176ogm  2200553 a 450 
001 9910700937603321
005 20131118161856.0
035   $a(CKB)5470000002413653
035   $a(OCoLC)752328111
035   $a(EXLCZ)995470000002413653
100   $a20110914d2005      ma             v
101 0 $aeng
135   $aurcna|||a||||
181   $ctdi$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aIs it done yet?$b[electronic resource]
210  1$a[Washington, D.C.?] :$cU.S. Dept. of Agriculture, Food Safety and Inspection Service,$d[2005]
215   $a1 streaming video file (31 sec.) $cdigital, WMV file (352 Kbps), sound, color
300   $aTitle from USDA Food Safety and Inspection Service Food Safety Videos Public Service Announcements home page (viewed Sept. 14, 2011).
300   $a"USDA Food Safety and Inspection Service"--Final credits screen.
300   $a"Broadcast Media & Technology Center, USDA"--Caption.
300   $aOpen-captioned.
330   $aA public service announcement (PSA) to promote thermometer use and explain the importance of cooking meats and other foods to the proper internal temperature. Refers viewers to www.isitdoneyet.gov.
606   $aCooking (Meat)$xSafety measures
606   $aThermometers
606   $aFood handling$xSafety measures
606   $aFood contamination$xPrevention
606   $aFoodborne diseases$xPrevention
608   $aPublic service announcements (Motion pictures)$2lcgft
608   $aEducational films.$2lcgft
615  0$aCooking (Meat)$xSafety measures.
615  0$aThermometers.
615  0$aFood handling$xSafety measures.
615  0$aFood contamination$xPrevention.
615  0$aFoodborne diseases$xPrevention.
712 02$aUnited States.$bFood Safety and Inspection Service.
712 02$aUnited States.$bDepartment of Agriculture.$bBroadcast Media and Technology Center.
801  0$bGPO
801  1$bGPO
801  2$bGPO
801  2$bCOO
801  2$bOCLCQ
801  2$bOCLCA
801  2$bGPO
906   $aBOOK
912   $a9910700937603321
996   $aIs it done yet$93099850
997   $aUNINA