Eating the other : translations of the culinary code / / by Simona Stano
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
Stano Simona
|
| Titolo: |
Eating the other : translations of the culinary code / / by Simona Stano
|
| Pubblicazione: | Newcastle-upon-Tyne, England : , : Cambridge Scholars Publishing, , 2015 |
| ©2015 | |
| Descrizione fisica: | 1 online resource (297 p.) |
| Disciplina: | 394.12 |
| Soggetto topico: | Food habits |
| Cultural fusion | |
| Japanese - Food | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Description based upon print version of record. |
| Sommario/riassunto: | Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation that continuously reshape and redefine such identities and alterities. Ethnic restaurants fill up the streets we walk, while in many city markets and supermarkets local products are increasingly complemented with spices, vegetables, and other foods required for the preparation of exotic dishes. Mass |
| Titolo autorizzato: | Eating the other |
| ISBN: | 1-4438-8160-0 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910461175903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |