02000nam 2200505 450 991046117590332120200520144314.01-4438-8160-0(CKB)3710000000473516(EBL)4534714(MiAaPQ)EBC4534714(Au-PeEL)EBL4534714(CaPaEBR)ebr11215735(CaONFJC)MIL830916(OCoLC)922704035(EXLCZ)99371000000047351620160630h20152015 uy 0engur|n|---|||||rdacontentrdamediardacarrierEating the other translations of the culinary code /by Simona StanoNewcastle-upon-Tyne, England :Cambridge Scholars Publishing,2015.©20151 online resource (297 p.)Description based upon print version of record.1-4438-7793-X Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation that continuously reshape and redefine such identities and alterities. Ethnic restaurants fill up the streets we walk, while in many city markets and supermarkets local products are increasingly complemented with spices, vegetables, and other foods required for the preparation of exotic dishes. MassFood habitsCultural fusionJapaneseFoodElectronic books.Food habits.Cultural fusion.JapaneseFood.394.12Stano Simona764686MiAaPQMiAaPQMiAaPQBOOK9910461175903321Eating the other2086868UNINA