Consumption challenged [[electronic resource] ] : food in medialised everyday lives / / by Bente Halkier

• Autore: Halkier Bente
• Pubblicazione: Burlington, VT, : Ashgate, 2010
• Descrizione fisica: 1 online resource (222 p.)
• Disciplina: 394.1/209489
• Soggetto topico: Food preferences; Food consumption - Social aspects; Consumer education - Social aspects; Food habits - Social aspects; Food - Social aspects - Denmark
• Soggetto genere / forma: Electronic books.
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Cover; Contents; List of Tables; Preface; 1 A Field of Challenged Consumption; 2 Analysing Challenged Consumption from a Practice Theoretical Perspective; 3 Dealing with Environmental Challenges; 4 Dealing with Food Risk Challenges; 5 Dealing with Challenges of Cooking from Scratch; 6 Dealing with Nutritional Challenges; 7 Concluding Consumption Challenged; References; Index
• Sommario/riassunto: With its innovative theoretical approach and rich empirical data relating particularly to the field of food consumption, Consumption Challenged will appeal not only to sociologists of consumption, risk and the environment, but also to policy makers and researchers in the fields of geography, communication, media, governance and social psychology.
• Titolo autorizzato: Consumption challenged
• ISBN: 1-317-16108-4; 1-317-16107-6; 1-282-65773-9; 9786612657733; 1-4094-1022-6
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910458562403321
• Lo trovi qui: Univ. Federico II