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010   $a1-317-16107-6
010   $a1-282-65773-9
010   $a9786612657733
010   $a1-4094-1022-6
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035   $a(OCoLC)652653761
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100   $a20100407d2010      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aConsumption challenged$b[electronic resource] $efood in medialised everyday lives /$fby Bente Halkier
210   $aBurlington, VT $cAshgate$d2010
215   $a1 online resource (222 p.)
300   $aDescription based upon print version of record.
311   $a0-7546-7476-2 
320   $aIncludes bibliographical references and index.
327   $aCover; Contents; List of Tables; Preface; 1 A Field of Challenged Consumption; 2 Analysing Challenged Consumption from a Practice Theoretical Perspective; 3 Dealing with Environmental Challenges; 4 Dealing with Food Risk Challenges; 5 Dealing with Challenges of Cooking from Scratch; 6 Dealing with Nutritional Challenges; 7 Concluding Consumption Challenged; References; Index
330   $aWith its innovative theoretical approach and rich empirical data relating particularly to the field of food consumption, Consumption Challenged will appeal not only to sociologists of consumption, risk and the environment, but also to policy makers and researchers in the fields of geography, communication, media, governance and social psychology.
606   $aFood preferences
606   $aFood consumption$xSocial aspects
606   $aConsumer education$xSocial aspects
606   $aFood habits$xSocial aspects
606   $aFood$xSocial aspects$zDenmark$vCase studies
608   $aElectronic books.
615  0$aFood preferences.
615  0$aFood consumption$xSocial aspects.
615  0$aConsumer education$xSocial aspects.
615  0$aFood habits$xSocial aspects.
615  0$aFood$xSocial aspects
676   $a394.1/209489
700   $aHalkier$b Bente$0930635
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910458562403321
996   $aConsumption challenged$92093346
997   $aUNINA