Nutritional needs in cold and in high-altitude environments [[electronic resource] ] : applications for military personnel in field operations / / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott and Sydne J. Carlson, editors
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| Titolo: |
Nutritional needs in cold and in high-altitude environments [[electronic resource] ] : applications for military personnel in field operations / / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott and Sydne J. Carlson, editors
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| Pubblicazione: | Washington, D.C., : National Academy Press, 1996 |
| Descrizione fisica: | xv, 568 p. : ill |
| Disciplina: | 613.2 |
| Soggetto topico: | Nutrition - Requirements |
| Cold - Physiological effect | |
| Altitude, Influence of | |
| Soldiers - Nutrition - Requirements | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
MarriottBernadette M
NewberrySydne J
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| Note generali: | Proceedings of a workshop sponsored by the Committee on Military Nutrition Research of the Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Titolo autorizzato: | Nutritional needs in cold and in high-altitude environments |
| ISBN: | 1-280-21081-8 |
| 9786610210817 | |
| 0-309-55677-5 | |
| 0-585-09842-5 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910456077503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |