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010   $a9786610210817
010   $a0-309-55677-5
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100   $a19960412d1996      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aNutritional needs in cold and in high-altitude environments$b[electronic resource] $eapplications for military personnel in field operations /$fCommittee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott and Sydne J. Carlson, editors
210   $aWashington, D.C. $cNational Academy Press$d1996
215   $axv, 568 p. $cill
300   $aProceedings of a workshop sponsored by the Committee on Military Nutrition Research of the Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
311   $a0-309-05484-2 
320   $aIncludes bibliographical references and index.
606   $aNutrition$xRequirements$vCongresses
606   $aCold$xPhysiological effect$vCongresses
606   $aAltitude, Influence of$vCongresses
606   $aSoldiers$xNutrition$xRequirements$vCongresses
608   $aElectronic books.
615  0$aNutrition$xRequirements
615  0$aCold$xPhysiological effect
615  0$aAltitude, Influence of
615  0$aSoldiers$xNutrition$xRequirements
676   $a613.2
701   $aMarriott$b Bernadette M$0861188
701   $aNewberry$b Sydne J$0857730
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910456077503321
996   $aNutritional needs in cold and in high-altitude environments$92444030
997   $aUNINA