Diet, nutrition, and health [[electronic resource] /] / edited by K.K. Carroll

• Pubblicazione: Kingston, Ont., : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989
• Descrizione fisica: 1 online resource (368 p.)
• Disciplina: 613
• Soggetto topico: Nutrition; Diet in disease; Nutritionally induced diseases
• Soggetto genere / forma: Electronic books.
• Altri autori: CarrollK. K (Kenneth Kitchener)
• Note generali: "These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 27 to 30 May, 1987, under the sponsorship of the Royal Society of Canada and the Food and Nutrition Board of the U.S. National Research Council--National Academy of Sciences."
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: ""Contents""; ""Foreword""; ""Acknowledgments""; ""Contributors""; ""KEYNOTE ADDRESS""; ""Dietary Guidelines and the Development of a European Policy""; ""DIET AND CARDIOVASCULAR DISEASE""; ""Dietary and Hereditary Factors in Coronary Heart Disease""; ""Coronary Heart Disease: Prevention and Treatment by Nutritional Change""; ""Coronary Heart Disease Prevention Trials""; ""A Public Health Program for Prevention of Cardiovascular Disease""; ""DIET AND SELECTED HEALTH PROBLEMS""; ""Diet and Hypertension""; ""Diet and Diabetes"" ; ""Individual Susceptibility to Obesity in Response to Dietary Factors""""Diet and Kidney Disease""; ""DIET AND HEALTH MAINTENANCE""; ""The Role of Diet in the Maintenance of Health throughout Life""; ""Nutritional Problems of the Elderly""; ""Alcohol Use and Nutrition""; ""Diet in Relation to Osteoporosis""; ""DIET AND CANCER""; ""Mutagens and Carcinogens Formed during Cooking""; ""Salt, Stomach Cancer, and Stroke""; ""Epidemiology of Breast and Colon Cancer""; ""Calories and Cancer""; ""DIETARY GUIDELINES"" ; ""Development and Use of Dietary Guidelines for Whole Populations versus Populations at Risk""""Dietary Guidelines: Implications for Agriculture""; ""Dietary Guidelines: Steps for the Food Industry""; ""Dietary Guidelines: Steps for Dietitians/Public Health Nutritionists""; ""Dietary Guidelines: Steps for Nutrition Educators""; ""Nutrition, Diet, and Health: The Physician's Role""; ""Dietary Guidelines: Steps by Government Agencies""; ""PUBLIC HEALTH AND MORTALITY""; ""The History of Mortality""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L"" ; ""M""""N""; ""O""; ""P""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""
• Titolo autorizzato: Diet, nutrition, and health
• ISBN: 1-282-85153-5; 9786612851537; 0-7735-6230-3
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910452663603321
• Lo trovi qui: Univ. Federico II