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200 10$aInto the wild blue yonder$b[electronic resource] $emy life in the Air Force /$fAllan T. Stein
205   $a1st ed.
210   $aCollege Station $cTexas A & M University Press$dc2005
215   $a1 online resource (198 p.) 
225 1 $aCentennial of flight series ;$vno. 13
300   $aIncludes index.
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200 00$aDiet, nutrition, and health$b[electronic resource] /$fedited by K.K. Carroll
210   $aKingston, Ont. $cPublished for the Royal Society of Canada by McGill-Queen's University Press$dc1989
215   $a1 online resource (368 p.)
300   $a"These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 27 to 30 May, 1987, under the sponsorship of the Royal Society of Canada and the Food and Nutrition Board of the U.S. National Research Council--National Academy of Sciences."
311   $a0-7735-0741-8 
311   $a0-7735-0733-7 
320   $aIncludes bibliographical references and index.
327   $a""Contents""; ""Foreword""; ""Acknowledgments""; ""Contributors""; ""KEYNOTE ADDRESS""; ""Dietary Guidelines and the Development of a European Policy""; ""DIET AND CARDIOVASCULAR DISEASE""; ""Dietary and Hereditary Factors in Coronary Heart Disease""; ""Coronary Heart Disease: Prevention and Treatment by Nutritional Change""; ""Coronary Heart Disease Prevention Trials""; ""A Public Health Program for Prevention of Cardiovascular Disease""; ""DIET AND SELECTED HEALTH PROBLEMS""; ""Diet and Hypertension""; ""Diet and Diabetes""
327   $a""Individual Susceptibility to Obesity in Response to Dietary Factors""""Diet and Kidney Disease""; ""DIET AND HEALTH MAINTENANCE""; ""The Role of Diet in the Maintenance of Health throughout Life""; ""Nutritional Problems of the Elderly""; ""Alcohol Use and Nutrition""; ""Diet in Relation to Osteoporosis""; ""DIET AND CANCER""; ""Mutagens and Carcinogens Formed during Cooking""; ""Salt, Stomach Cancer, and Stroke""; ""Epidemiology of Breast and Colon Cancer""; ""Calories and Cancer""; ""DIETARY GUIDELINES""
327   $a""Development and Use of Dietary Guidelines for Whole Populations versus Populations at Risk""""Dietary Guidelines: Implications for Agriculture""; ""Dietary Guidelines: Steps for the Food Industry""; ""Dietary Guidelines: Steps for Dietitians/Public Health Nutritionists""; ""Dietary Guidelines: Steps for Nutrition Educators""; ""Nutrition, Diet, and Health: The Physician's Role""; ""Dietary Guidelines: Steps by Government Agencies""; ""PUBLIC HEALTH AND MORTALITY""; ""The History of Mortality""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""
327   $a""M""""N""; ""O""; ""P""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""
606   $aNutrition
606   $aDiet in disease
606   $aNutritionally induced diseases
608   $aElectronic books.
615  0$aNutrition.
615  0$aDiet in disease.
615  0$aNutritionally induced diseases.
676   $a613
701   $aCarroll$b K. K$g(Kenneth Kitchener)$0925570
712 02$aRoyal Society of Canada.
712 02$aNational Research Council (U.S.).$bFood and Nutrition Board.
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