Food safety behaviour and its implications [[electronic resource]]
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| Titolo: |
Food safety behaviour and its implications [[electronic resource]]
|
| Pubblicazione: | Bradford, England, : Emerald Group Publishing, c2007 |
| Descrizione fisica: | 1 online resource (85 p.) |
| Disciplina: | 174/.9664 |
| Soggetto topico: | Food - Safety measures |
| Food - Toxicology | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Description based upon print version of record. |
| Nota di contenuto: | Cover; CONTENTS; Editorial advisory board; Food safety and brand equity; Consumer behaviour and knowledge related to freezing and defrosting meat at home; Observed food safety behaviours of young adults; Dinner preparation in the modern United States; Consumer food preparation and its implication for survival of Campylobacter jejuni on chicken; An assessment of food safety knowledge and practices of catering employees |
| Sommario/riassunto: | The papers in this e-book reflect the latest research into food safety behaviour and its implications. Topics covered include food safety and brand equity, consumer behaviour, consumer food preparation and assessment of food safety knowledge. |
| Titolo autorizzato: | Food safety behaviour and its implications |
| ISBN: | 1-281-07881-6 |
| 9786611078812 | |
| 1-84663-533-0 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910450947303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
British Food Journal - Issue 7, Volume 109