|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910450947303321 |
|
|
Titolo |
Food safety behaviour and its implications [[electronic resource]] |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Bradford, England, : Emerald Group Publishing, c2007 |
|
|
|
|
|
|
|
ISBN |
|
1-281-07881-6 |
9786611078812 |
1-84663-533-0 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (85 p.) |
|
|
|
|
|
|
Collana |
|
British Food Journal ; ; 109, no. 7 |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Food - Safety measures |
Food - Toxicology |
Electronic books. |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di contenuto |
|
Cover; CONTENTS; Editorial advisory board; Food safety and brand equity; Consumer behaviour and knowledge related to freezing and defrosting meat at home; Observed food safety behaviours of young adults; Dinner preparation in the modern United States; Consumer food preparation and its implication for survival of Campylobacter jejuni on chicken; An assessment of food safety knowledge and practices of catering employees |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
The papers in this e-book reflect the latest research into food safety behaviour and its implications. Topics covered include food safety and brand equity, consumer behaviour, consumer food preparation and assessment of food safety knowledge. |
|
|
|
|
|
|
|