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| Titolo: |
Animalism : new essays on persons, animals, and identity / / Stephan Blatti and Paul F. Snowdon [[electronic resource]]
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| Pubblicazione: | Oxford : , : Oxford University Press, , 2016 |
| Edizione: | First edition. |
| Descrizione fisica: | 1 online resource |
| Disciplina: | 128 |
| Soggetto topico: | Self (Philosophy) |
| Human behavior | |
| Human beings | |
| Persona (resp. second.): | BlattiStephan <1975-> |
| SnowdonPaul F. | |
| Note generali: | Previously issued in print: 2016. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | We are not human beings / Derek Parfit -- Animalism vs. constitutionalism / Lynne Rudder Baker -- Constitution and the debate between animalism and psychological views / Denis Robinson -- Remnant persons : animalism's undoing / Mark Johnston -- Thinking animals without animalism / Sydney Shoemaker -- The remnant-person problem / Eric T. Olson -- Headhunters / Stephan Blatti -- Thinking parts / Rory Madden -- Four-dimensional animalism / David B. Hershenov -- Animalism and the varieties of conjoined twinning / Tim Campbell and Jeff McMahan -- A case in which two persons exist in one animal / Mark D. Reid -- Animalism and the unity of consciousness : some issues / Paul F. Snowdon -- Animal ethics / Jens Johansson -- The stony metaphysical heart of animalism / David Shoemaker. |
| Sommario/riassunto: | What are we? What is the nature of the human person? Animalism has a straightforward answer to these long-standing philosophical questions: we are animals. In this publication, fifteen philosophers offer new essays exploring this increasingly popular view, some defending animalism, others criticising it and others exploring its more philosophical implications. |
| Titolo autorizzato: | Animalism ![]() |
| ISBN: | 0-19-182330-9 |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910154641203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |