Aquaculture : farming aquatic animals and plants / / edited by John S. Lucas Paul C. Southgate

• Pubblicazione: Chichester, West Sussex ; ; Hoboken, N.J., : Wiley-Blackwell, 2012
• Edizione: Second edition.
• Descrizione fisica: 1 online resource (649 pages)
• Disciplina: 639.8
• Soggetto topico: Aquaculture; Algae culture
• Altri autori: LucasJohn S. <1940-> SouthgatePaul C
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Aquaculture: Farming Aquatic Animals and Plants; Contents; Preface to the Second Edition; Preface to the First Edition; List of Contributors; 1: Introduction; 1.1 WHAT IS AQUACULTURE?; 1.2 ORIGINS OF AQUACULTURE AND AGRICULTURE; 1.3 AQUACULTURE AND CAPTURE FISHERIES PRODUCTION; 1.4 THE 'BLUE REVOLUTION'; 1.5 AN ALLEGORY; 1.6 DIVERSITY OF AQUACULTURE; 1.7 STOCK ENHANCEMENT; 1.8 NEW DEVELOPMENTS IN AQUACULTURE; 1.9 CONCLUSIONS; REFERENCES; 2: General Principles; 2.1 INTRODUCTION; 2.2 STRUCTURES USED FOR AQUACULTURE; 2.3 INTENSITY OF AQUACULTURE ; 2.4 STATIC, OPEN, SEMI-CLOSED AND RECIRCULATING (CLOSED) SYSTEMS2.5 PLUMBING AND PUMPS; 2.6 SITE SELECTION AND DEVELOPMENT; 2.7 HATCHERY SYSTEMS; 2.8 SELECTING A NEW SPECIES FOR CULTURE; 2.9 DEVELOPING A NEW CULTURED SPECIES; REFERENCES; 3: Water Quality; 3.1 INTRODUCTION; 3.2 WATER QUALITY VARIABLES; 3.3 EFFECTS OF WATER QUALITY ON CULTURE SPECIES; 3.4 WATER QUALITY MANAGEMENT; 3.5 EFFLUENTS; 3.6 SUMMARY; REFERENCES; 4: Environmental Aspects; 4.1 PUBLIC IMAGE; 4.2 IMPACTS FROM LAND-BASED AQUACULTURE; 4.3 IMPACTS OF AQUACULTURE WITHIN LARGE WATER BODIES; 4.4 GENERAL IMPACTS ON THE ENVIRONMENT ; 4.5 IMPACT ASSESSMENT4.6 INTEGRATED WASTEWATER TREATMENT AND AQUACULTURE; 4.7 INTEGRATED RESOURCE MANAGEMENT; 4.8 CONCLUSIONS; REFERENCES; 5: Desert Aquaculture; 5.1 INTRODUCTION; 5.2 THE ISRAELI EXPERIENCE; 5.3 REGIONAL VARIATION IN ISRAEL; 5.4 AQUACULTURE IN GEOTHERMAL WATER; 5.5 WATER-LIMITED AQUACULTURE; 5.6 INDOOR AQUACULTURE FACILITIES; 5.7 DESERT COASTAL AQUACULTURE TECHNOLOGY - THE SAUDI ARABIAN EXPERIENCE; 5.8 BRINE SHRIMP (ARTEMIA SP.) PRODUCTION IN WESTERN AUSTRALIA; 5.9 SPECIES FOR WATER-LIMITED AQUACULTURE; 5.10 CONCLUSIONS AND FUTURE DIRECTIONS; REFERENCES ; 6: Reproduction, Life Cycles and Growth6.1 INTRODUCTION; 6.2 REPRODUCTIVE PHYSIOLOGY; 6.3 LIFE CYCLES; 6.4 GROWTH; REFERENCES; 7: Genetics; 7.1 INTRODUCTION; 7.2 BASIC GENETICS; 7.3 DOMESTICATION AND STRAIN EVALUATION; 7.4 SELECTION; 7.5 INBREEDING AND MAINTENANCE OF GENETIC QUALITY; 7.6 CROSSBREEDING AND HYBRIDIZATION; 7.7 CHROMOSOMAL TECHNIQUES; 7.8 MOLECULAR AND GENOMIC TECHNIQUES; 7.9 FUTURE DEVELOPMENTS; REFERENCES; 8: Nutrition; 8.1 INTRODUCTION; 8.2 FEED INTAKE, DIGESTION AND NUTRIENT ABSORPTION; 8.3 NUTRITIONAL REQUIREMENTS; 8.4 TYPES OF FEED ; 8.5 SELECTING FEED INGREDIENTS AND FORMULATION8.6 FEED MANAGEMENT; 8.7 MAJOR FEED-RELATED ISSUES CONFRONTING THE AQUACULTURE SECTOR; 8.8 CONCLUSIONS; REFERENCES; 9: Foods and Feeding; 9.1 INTRODUCTION; 9.2 FOODS FOR HATCHERY CULTURE SYSTEMS; 9.3 MICROALGAE; 9.4 ZOOPLANKTON; 9.5 FEEDING STRATEGY FOR LARVAL CULTURE; 9.6 COMPOUND HATCHERY FEEDS; 9.7 DEVELOPMENT OF ARTIFICIAL DIETS FOR FISH LARVAE; 9.8 HARVESTING NATURAL PLANKTON; 9.9 POND FERTILISATION AS A FOOD SOURCE FOR AQUACULTURE; 9.10 COMPOUND FEEDS; 9.11 DISPENSING AQUACULTURE FEEDS; REFERENCES; 10: Diseases; 10.1 INTRODUCTION ; 10.2 GENERAL PRINCIPLES OF DISEASES IN AQUACULTURE
• Sommario/riassunto: The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future. Since the first edition of this excellent and successful book was published, the aquaculture industry has continued to expand at a massive rate globally and has seen huge advances across its many and diverse facets. This new edition of Aquaculture: Farming Aquatic Animals and Plants covers all major aspects of the
• Titolo autorizzato: Aquaculture
• ISBN: 1-118-68793-0; 1-283-42649-8; 9786613426499; 1-4443-4710-1
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910139295503321
• Lo trovi qui: Univ. Federico II