LEADER 05225nam 2200637 a 450 001 9910139295503321 005 20231016172214.0 010 $a1-118-68793-0 010 $a1-283-42649-8 010 $a9786613426499 010 $a1-4443-4710-1 035 $a(CKB)2560000000079230 035 $a(EBL)832457 035 $a(OCoLC)772844914 035 $a(SSID)ssj0000588740 035 $a(PQKBManifestationID)11384570 035 $a(PQKBTitleCode)TC0000588740 035 $a(PQKBWorkID)10655926 035 $a(PQKB)10743519 035 $a(OCoLC)778436274 035 $a(MiAaPQ)EBC832457 035 $a(EXLCZ)992560000000079230 100 $a20110527d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aAquaculture $efarming aquatic animals and plants /$fedited by John S. Lucas Paul C. Southgate 205 $aSecond edition. 210 $aChichester, West Sussex ;$aHoboken, N.J. $cWiley-Blackwell$d2012 215 $a1 online resource (649 pages) 300 $aDescription based upon print version of record. 311 $a1-4051-8858-8 320 $aIncludes bibliographical references and index. 327 $aAquaculture: Farming Aquatic Animals and Plants; Contents; Preface to the Second Edition; Preface to the First Edition; List of Contributors; 1: Introduction; 1.1 WHAT IS AQUACULTURE?; 1.2 ORIGINS OF AQUACULTURE AND AGRICULTURE; 1.3 AQUACULTURE AND CAPTURE FISHERIES PRODUCTION; 1.4 THE 'BLUE REVOLUTION'; 1.5 AN ALLEGORY; 1.6 DIVERSITY OF AQUACULTURE; 1.7 STOCK ENHANCEMENT; 1.8 NEW DEVELOPMENTS IN AQUACULTURE; 1.9 CONCLUSIONS; REFERENCES; 2: General Principles; 2.1 INTRODUCTION; 2.2 STRUCTURES USED FOR AQUACULTURE; 2.3 INTENSITY OF AQUACULTURE 327 $a2.4 STATIC, OPEN, SEMI-CLOSED AND RECIRCULATING (CLOSED) SYSTEMS2.5 PLUMBING AND PUMPS; 2.6 SITE SELECTION AND DEVELOPMENT; 2.7 HATCHERY SYSTEMS; 2.8 SELECTING A NEW SPECIES FOR CULTURE; 2.9 DEVELOPING A NEW CULTURED SPECIES; REFERENCES; 3: Water Quality; 3.1 INTRODUCTION; 3.2 WATER QUALITY VARIABLES; 3.3 EFFECTS OF WATER QUALITY ON CULTURE SPECIES; 3.4 WATER QUALITY MANAGEMENT; 3.5 EFFLUENTS; 3.6 SUMMARY; REFERENCES; 4: Environmental Aspects; 4.1 PUBLIC IMAGE; 4.2 IMPACTS FROM LAND-BASED AQUACULTURE; 4.3 IMPACTS OF AQUACULTURE WITHIN LARGE WATER BODIES; 4.4 GENERAL IMPACTS ON THE ENVIRONMENT 327 $a4.5 IMPACT ASSESSMENT4.6 INTEGRATED WASTEWATER TREATMENT AND AQUACULTURE; 4.7 INTEGRATED RESOURCE MANAGEMENT; 4.8 CONCLUSIONS; REFERENCES; 5: Desert Aquaculture; 5.1 INTRODUCTION; 5.2 THE ISRAELI EXPERIENCE; 5.3 REGIONAL VARIATION IN ISRAEL; 5.4 AQUACULTURE IN GEOTHERMAL WATER; 5.5 WATER-LIMITED AQUACULTURE; 5.6 INDOOR AQUACULTURE FACILITIES; 5.7 DESERT COASTAL AQUACULTURE TECHNOLOGY - THE SAUDI ARABIAN EXPERIENCE; 5.8 BRINE SHRIMP (ARTEMIA SP.) PRODUCTION IN WESTERN AUSTRALIA; 5.9 SPECIES FOR WATER-LIMITED AQUACULTURE; 5.10 CONCLUSIONS AND FUTURE DIRECTIONS; REFERENCES 327 $a6: Reproduction, Life Cycles and Growth6.1 INTRODUCTION; 6.2 REPRODUCTIVE PHYSIOLOGY; 6.3 LIFE CYCLES; 6.4 GROWTH; REFERENCES; 7: Genetics; 7.1 INTRODUCTION; 7.2 BASIC GENETICS; 7.3 DOMESTICATION AND STRAIN EVALUATION; 7.4 SELECTION; 7.5 INBREEDING AND MAINTENANCE OF GENETIC QUALITY; 7.6 CROSSBREEDING AND HYBRIDIZATION; 7.7 CHROMOSOMAL TECHNIQUES; 7.8 MOLECULAR AND GENOMIC TECHNIQUES; 7.9 FUTURE DEVELOPMENTS; REFERENCES; 8: Nutrition; 8.1 INTRODUCTION; 8.2 FEED INTAKE, DIGESTION AND NUTRIENT ABSORPTION; 8.3 NUTRITIONAL REQUIREMENTS; 8.4 TYPES OF FEED 327 $a8.5 SELECTING FEED INGREDIENTS AND FORMULATION8.6 FEED MANAGEMENT; 8.7 MAJOR FEED-RELATED ISSUES CONFRONTING THE AQUACULTURE SECTOR; 8.8 CONCLUSIONS; REFERENCES; 9: Foods and Feeding; 9.1 INTRODUCTION; 9.2 FOODS FOR HATCHERY CULTURE SYSTEMS; 9.3 MICROALGAE; 9.4 ZOOPLANKTON; 9.5 FEEDING STRATEGY FOR LARVAL CULTURE; 9.6 COMPOUND HATCHERY FEEDS; 9.7 DEVELOPMENT OF ARTIFICIAL DIETS FOR FISH LARVAE; 9.8 HARVESTING NATURAL PLANKTON; 9.9 POND FERTILISATION AS A FOOD SOURCE FOR AQUACULTURE; 9.10 COMPOUND FEEDS; 9.11 DISPENSING AQUACULTURE FEEDS; REFERENCES; 10: Diseases; 10.1 INTRODUCTION 327 $a10.2 GENERAL PRINCIPLES OF DISEASES IN AQUACULTURE 330 $aThe output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future. Since the first edition of this excellent and successful book was published, the aquaculture industry has continued to expand at a massive rate globally and has seen huge advances across its many and diverse facets. This new edition of Aquaculture: Farming Aquatic Animals and Plants covers all major aspects of the 606 $aAquaculture 606 $aAlgae culture 615 0$aAquaculture. 615 0$aAlgae culture. 676 $a639.8 701 $aLucas$b John S.$f1940-$0946268 701 $aSouthgate$b Paul C$0946269 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910139295503321 996 $aAquaculture$92137885 997 $aUNINA