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Titolo: | The assize of bread [[electronic resource] ] : Together, vvith sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers: and also other assizes in weights and measures, which by the lawes of this realme, are commanded to bee obserued and kept by all manner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needfull orders, ... Newly corrected and enlarged from twelue pence the quarter of wheate, vnto three pounds and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by sixe pence altring in euery quarter of wheate. Ioh. Cant. ... H. Hunsdon. Tho. Buchurst. ... S.I. Woolley |
Pubblicazione: | London, : printed by William Stausby [sic], 1630 |
Descrizione fisica: | [56] p. : ill. (woodcuts) |
Soggetto topico: | Bread - England |
Weights and measures - England | |
Bakers and bakeries - England | |
Altri autori: | PowelJohn, gent |
Note generali: | Editor's preface signed: Iohn Powel. |
The names 'Ioh. Cant. ... H. Hundson' and 'Tho. Buchurst. ... S. I. Woolley.' are enclosed in brackets on title page. | |
Running title reads: "The booke of assise." or "The boooke [sic] of assise." | |
The first leaf is blank. | |
Signatures: A-G⁴. | |
Reproduction of original in the Bodleian Library, Oxford, England. | |
Sommario/riassunto: | eebo-0014 |
Titolo autorizzato: | The assize of bread |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 996394125203316 |
Lo trovi qui: | Univ. di Salerno |
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