02181nam 2200433Ia 450 99639412520331620200824121843.0(CKB)4940000000115461(EEBO)2248517064(UnM)99898959e(UnM)99898959(EXLCZ)99494000000011546119981001d1630 uy |engurbn||||a|bb|The assize of bread[electronic resource] Together, vvith sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers: and also other assizes in weights and measures, which by the lawes of this realme, are commanded to bee obserued and kept by all manner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needfull orders, ... Newly corrected and enlarged from twelue pence the quarter of wheate, vnto three pounds and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by sixe pence altring in euery quarter of wheate. Ioh. Cant. ... H. Hunsdon. Tho. Buchurst. ... S.I. WoolleyLondon printed by William Stausby [sic]1630[56] p. ill. (woodcuts)Editor's preface signed: Iohn Powel.The names 'Ioh. Cant. ... H. Hundson' and 'Tho. Buchurst. ... S. I. Woolley.' are enclosed in brackets on title page.Running title reads: "The booke of assise." or "The boooke [sic] of assise."The first leaf is blank.Signatures: A-G⁴.Reproduction of original in the Bodleian Library, Oxford, England.eebo-0014BreadEnglandEarly works to 1800Weights and measuresEnglandEarly works to 1800Bakers and bakeriesEnglandEarly works to 1800BreadWeights and measuresBakers and bakeriesPowel Johngent.1007033Cu-RivESCu-RivESWaOLNBOOK996394125203316The assize of bread2322124UNISA