Food science and technology bulletin. Volume 6 Functional foods

• Pubblicazione: [Place of publication not identified], : IFIS Publishing, 2010
• Edizione: 3rd ed.
• Descrizione fisica: 1 online resource (114 p.)
• Disciplina: 613.2
• Soggetto topico: Human Anatomy & Physiology; Health & Biological Sciences; Physiology
• Persona (resp. second.): GibsonGlenn R
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: Cover -- Contents -- 1 OPINION PAPER Health claims on foods: strength of the evidence and problems of proof -- 2 An introduction to probiotics for dental health -- 3 Probiotics for the elderly -- 4 The nutritional and health benefits of almonds: a healthy food choice -- 5 Alterations of immune function and gut microbiota with ageing -- 6 Flax lignans: new opportunities for functional foods -- 7 Development and functional properties of Bimuno:a second-generation prebiotic mixture -- 8 The application of probiotics, prebiotics and synbiotics in companion animals -- 9 Prebiotics and probiotics: potential strategies for reducingtravellers' diarrhoea in athletes competing abroad.
• Sommario/riassunto: Food Science and Technology Bulletin: Functional Foods is an online review journal that delivers concise and relevant peerreviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 6 of the Bulletin include minireviews on: An introduction to probiotics for dental health; The nutritional and health benefits of almonds: a healthy food choice; Probiotics for the elderly; Flax lignans: new opportunities for functional foods; The application of probiotics, prebiotics and synbiotics in companion animals; and Prebiotics and probiotics: potential strategies for reducing travellers' diarrhoea in athletes competing abroad.
• Titolo autorizzato: Food science and technology bulletin. Volume 6 Functional foods
• ISBN: 1-282-52921-8; 9786612529214; 0-86014-191-8; 1-61583-516-4
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9911006768003321
• Lo trovi qui: Univ. Federico II