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010   $a9786612529214
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100   $a20160829d2010      uy 
101 0 $aeng
135   $aur|||||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aFood science and technology bulletin. Volume 6 Functional foods
205   $a3rd ed.
210 31$a[Place of publication not identified]$cIFIS Publishing$d2010
215   $a1 online resource (114 p.)
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-86014-190-X 
320   $aIncludes bibliographical references.
327   $aCover -- Contents -- 1 OPINION PAPER Health claims on foods: strength of the evidence and problems of proof -- 2 An introduction to probiotics for dental health -- 3 Probiotics for the elderly -- 4 The nutritional and health benefits of almonds: a healthy food choice -- 5 Alterations of immune function and gut microbiota with ageing -- 6 Flax lignans: new opportunities for functional foods -- 7 Development and functional properties of Bimuno:a second-generation prebiotic mixture -- 8 The application of probiotics, prebiotics and synbiotics in companion animals -- 9 Prebiotics and probiotics: potential strategies for reducingtravellers' diarrhoea in athletes competing abroad.
330   $aFood Science and Technology Bulletin: Functional Foods is an online review journal that delivers concise and relevant peerreviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 6 of the Bulletin include minireviews on: An introduction to probiotics for dental health; The nutritional and health benefits of almonds: a healthy food choice; Probiotics for the elderly; Flax lignans: new opportunities for functional foods; The application of probiotics, prebiotics and synbiotics in companion animals; and Prebiotics and probiotics: potential strategies for reducing travellers' diarrhoea in athletes competing abroad.
606   $aHuman Anatomy & Physiology$2HILCC
606   $aHealth & Biological Sciences$2HILCC
606   $aPhysiology$2HILCC
615  7$aHuman Anatomy & Physiology
615  7$aHealth & Biological Sciences
615  7$aPhysiology
676   $a613.2
702   $aGibson$b Glenn R
712 02$aInternational Food Information Service
801  0$bPQKB
906   $aBOOK
912   $a9911006768003321
996   $aFood science and technology bulletin. Volume 6 Functional foods$94389947
997   $aUNINA