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Sustainable Food Waste Management : Anti-corrosion Applications / / edited by Ruby Aslam, Mohammad Mobin, Jeenat Aslam



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Titolo: Sustainable Food Waste Management : Anti-corrosion Applications / / edited by Ruby Aslam, Mohammad Mobin, Jeenat Aslam Visualizza cluster
Pubblicazione: Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024
Edizione: 1st ed. 2024.
Descrizione fisica: 1 online resource (X, 277 p. 56 illus., 44 illus. in color.)
Disciplina: 363.728
628.4
Soggetto topico: Refuse and refuse disposal
Corrosion and anti-corrosives
Nanotechnology
Food science
Waste Management/Waste Technology
Corrosion
Food Nanotechnology
Persona (resp. second.): AslamRuby
MobinMohammad
AslamJeenat
Nota di contenuto: Corrosion: Basics, Adverse Effects and Its Mitigation -- Corrosion Mitigation using Green Chemicals -- Bio-Waste: Introduction, Origin and Management -- Food Waste: Introduction, and Origin -- Food Waste: Environmental Impact Assessment -- Sustainable Management and Valorisation of Food Waste -- Agricultural Waste as Corrosion Inhibitor -- Vegetable and Fruit/Fruit Juice Waste as Corrosion Inhibitor -- Plant Waste as Corrosion Inhibitor -- Slaughterhouse Trash as Corrosion Inhibitor -- Industrial Corrosion Inhibitors: Food Waste as Ideal Substitutes -- Economics and Commercialization of Food Waste as Corrosion Inhibitors.
Sommario/riassunto: This book highlights established research and technology on corrosion inhibitors and bio-waste management. It further discusses emerging aspects of utilizing food waste in the field of corrosion inhibition. The topics covered include overview on bio-waste and their management, different types of food waste (i.e., agricultural, vegetable and fruit/fruit juice, plant waste, slaughterhouse trash), and their application as corrosion inhibitors and mitigation of corrosion. It also discusses economic aspects and commercialization of food waste as corrosion inhibitors. The book is a valuable reference for beginners, researchers, and professionals working in the areas of sustainability, food waste management, and material science.
Titolo autorizzato: Sustainable Food Waste Management  Visualizza cluster
ISBN: 981-9711-60-6
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910847080903321
Lo trovi qui: Univ. Federico II
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Serie: Materials Horizons: From Nature to Nanomaterials, . 2524-5392