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Record Nr. |
UNINA9910847080903321 |
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Titolo |
Sustainable Food Waste Management : Anti-corrosion Applications / / edited by Ruby Aslam, Mohammad Mobin, Jeenat Aslam |
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Pubbl/distr/stampa |
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Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
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ISBN |
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Edizione |
[1st ed. 2024.] |
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Descrizione fisica |
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1 online resource (X, 277 p. 56 illus., 44 illus. in color.) |
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Collana |
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Materials Horizons: From Nature to Nanomaterials, , 2524-5392 |
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Disciplina |
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Soggetti |
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Refuse and refuse disposal |
Corrosion and anti-corrosives |
Nanotechnology |
Food science |
Waste Management/Waste Technology |
Corrosion |
Food Nanotechnology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Corrosion: Basics, Adverse Effects and Its Mitigation -- Corrosion Mitigation using Green Chemicals -- Bio-Waste: Introduction, Origin and Management -- Food Waste: Introduction, and Origin -- Food Waste: Environmental Impact Assessment -- Sustainable Management and Valorisation of Food Waste -- Agricultural Waste as Corrosion Inhibitor -- Vegetable and Fruit/Fruit Juice Waste as Corrosion Inhibitor -- Plant Waste as Corrosion Inhibitor -- Slaughterhouse Trash as Corrosion Inhibitor -- Industrial Corrosion Inhibitors: Food Waste as Ideal Substitutes -- Economics and Commercialization of Food Waste as Corrosion Inhibitors. |
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Sommario/riassunto |
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This book highlights established research and technology on corrosion inhibitors and bio-waste management. It further discusses emerging aspects of utilizing food waste in the field of corrosion inhibition. The topics covered include overview on bio-waste and their management, different types of food waste (i.e., agricultural, vegetable and fruit/fruit juice, plant waste, slaughterhouse trash), and their application as |
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corrosion inhibitors and mitigation of corrosion. It also discusses economic aspects and commercialization of food waste as corrosion inhibitors. The book is a valuable reference for beginners, researchers, and professionals working in the areas of sustainability, food waste management, and material science. |
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