1.

Record Nr.

UNINA9910847080903321

Titolo

Sustainable Food Waste Management : Anti-corrosion Applications / / edited by Ruby Aslam, Mohammad Mobin, Jeenat Aslam

Pubbl/distr/stampa

Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024

ISBN

981-9711-60-6

Edizione

[1st ed. 2024.]

Descrizione fisica

1 online resource (X, 277 p. 56 illus., 44 illus. in color.)

Collana

Materials Horizons: From Nature to Nanomaterials, , 2524-5392

Disciplina

363.728

628.4

Soggetti

Refuse and refuse disposal

Corrosion and anti-corrosives

Nanotechnology

Food science

Waste Management/Waste Technology

Corrosion

Food Nanotechnology

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Nota di contenuto

Corrosion: Basics, Adverse Effects and Its Mitigation -- Corrosion Mitigation using Green Chemicals -- Bio-Waste: Introduction, Origin and Management -- Food Waste: Introduction, and Origin -- Food Waste: Environmental Impact Assessment -- Sustainable Management and Valorisation of Food Waste -- Agricultural Waste as Corrosion Inhibitor -- Vegetable and Fruit/Fruit Juice Waste as Corrosion Inhibitor -- Plant Waste as Corrosion Inhibitor -- Slaughterhouse Trash as Corrosion Inhibitor -- Industrial Corrosion Inhibitors: Food Waste as Ideal Substitutes -- Economics and Commercialization of Food Waste as Corrosion Inhibitors.

Sommario/riassunto

This book highlights established research and technology on corrosion inhibitors and bio-waste management. It further discusses emerging aspects of utilizing food waste in the field of corrosion inhibition. The topics covered include overview on bio-waste and their management, different types of food waste (i.e., agricultural, vegetable and fruit/fruit juice, plant waste, slaughterhouse trash), and their application as



corrosion inhibitors and mitigation of corrosion. It also discusses economic aspects and commercialization of food waste as corrosion inhibitors. The book is a valuable reference for beginners, researchers, and professionals working in the areas of sustainability, food waste management, and material science.