Dietary supplements and functional foods [[electronic resource] /] / Geoffrey P. Webb
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| Autore: |
Webb Geoffrey P
|
| Titolo: |
Dietary supplements and functional foods [[electronic resource] /] / Geoffrey P. Webb
|
| Pubblicazione: | Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 |
| Edizione: | 2nd ed. |
| Descrizione fisica: | 1 online resource (330 p.) |
| Disciplina: | 615.1 |
| 615/.1 | |
| Soggetto topico: | Dietary supplements |
| Functional foods | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | An overview of dietary supplements and functional foods -- An overview of micronutrient adequacy -- The individual vitamins -- The minerals -- Free radicals and antioxidants -- Natural fats and oils -- Non-essential 'nutrients' that are used as dietary supplements -- Natural products and extracts -- Functional foods. |
| Sommario/riassunto: | The study of nutritional supplements has become increasingly important within research establishments and universities throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties and potential health benefits. This second edition of Dietary Supplements & Functional Foods has been fully revised and expanded. The book looks at the accepted uses of dietary supplements and also explores the wider picture, identifying common themes and principles or particular categori |
| Titolo autorizzato: | Dietary supplements and functional foods |
| ISBN: | 1-118-78866-4 |
| 1-283-40723-X | |
| 9786613407238 | |
| 1-4443-4006-9 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910829824503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |