02516nam 2200565 a 450 991082982450332120230725033439.01-118-78866-41-283-40723-X97866134072381-4443-4006-9(CKB)2670000000208903(EBL)712137(OCoLC)773475407(SSID)ssj0000648676(PQKBManifestationID)12246283(PQKBTitleCode)TC0000648676(PQKBWorkID)10598329(PQKB)10721136(MiAaPQ)EBC712137(EXLCZ)99267000000020890320100929d2011 uy 0engur|n|---|||||txtccrDietary supplements and functional foods[electronic resource] /Geoffrey P. Webb2nd ed.Chichester, West Sussex ;Ames, Iowa Wiley-Blackwell20111 online resource (330 p.)Description based upon print version of record.1-4443-3240-6 Includes bibliographical references and index.An overview of dietary supplements and functional foods -- An overview of micronutrient adequacy -- The individual vitamins -- The minerals -- Free radicals and antioxidants -- Natural fats and oils -- Non-essential 'nutrients' that are used as dietary supplements -- Natural products and extracts -- Functional foods.The study of nutritional supplements has become increasingly important within research establishments and universities throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties and potential health benefits. This second edition of Dietary Supplements & Functional Foods has been fully revised and expanded. The book looks at the accepted uses of dietary supplements and also explores the wider picture, identifying common themes and principles or particular categoriDietary supplementsFunctional foodsDietary supplements.Functional foods.615.1615/.1Webb Geoffrey P878033MiAaPQMiAaPQMiAaPQBOOK9910829824503321Dietary supplements and functional foods1960243UNINA