Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure / / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies

• Pubblicazione: Washington, D.C., : National Academies Press, c2003
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (340 p.)
• Disciplina: 615.9/512
• Soggetto topico: Dioxins - Toxicology; Food contamination
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: FrontMatter -- Reviewers -- Preface -- Contents -- Acronyms and Glossary -- Executive Summary -- 1 Introduction -- 2 A Summary of Dioxin Reports, Assessments, and Regulatory Activity -- 3 Sources of Dioxins and Dioxin-like Compounds in the Environment -- 4 Animal Production Systems -- 5 Human Foods and Food-Consumption Patterns -- 6 Framework for the Development of Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds -- 7 Policy Options to Reduce Exposure to Dioxins and Dioxin-like Compounds -- 8 Risk-Management Recommendations and Research Priorities -- Appendixes -- A Data Tables -- B Total Diet Study Report: Dioxin Concentrations in Foods -- C Open Session and Workshop Agendas -- D Committee Member Biographical Sketches.
• Titolo autorizzato: Dioxins and dioxin-like compounds in the food supply
• ISBN: 0-309-16720-5; 1-280-17961-9; 9786610179619; 0-309-52548-9
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910826055003321
• Lo trovi qui: Univ. Federico II