Great old-fashioned American recipes [[electronic resource] /] / Beatrice Ojakangas
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
Ojakangas Beatrice A
|
| Titolo: |
Great old-fashioned American recipes [[electronic resource] /] / Beatrice Ojakangas
|
| Pubblicazione: | Minneapolis, Minn., : University of Minnesota Press |
| [Bristol, : University Presses Marketing, distributor], 2005 | |
| Descrizione fisica: | 1 online resource (212 p.) |
| Disciplina: | 641.5973 |
| Soggetto topico: | Cooking, American |
| Cookbooks | |
| Cooking | |
| Altri autori: | OjakangasBeatrice A |
| Note generali: | Originally published as: Country tastes. Los Angeles, Calif. : HP Books, 1988. |
| Includes index. | |
| Nota di contenuto: | Contents; Acknowledgments; What Is American Country Cooking?; Beef; Pork, Lamb & Game; Poultry; Fish & Seafood; Grains, Beans & Pasta; Hearty Soups & Stews; Finger Foods, Snacks & Sandwiches; Vegetables & Side Dishes; Salads & Relishes; Breads; Cakes & Cookies; Desserts; Beverages, Confections & Jams; Index |
| Sommario/riassunto: | This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many different cuisines. The recipe for Swedish Meatballs includes sauces adaptable for Asian-, Indian-, Italian-, and Russian-style meals, while the moist and sumptuous Chocolate-Applesauce Cake is a distinctive Dutch favorite, and original Country-Style Ice Cream is a traditional treat all will love. |
| Titolo autorizzato: | Great old-fashioned American recipes |
| ISBN: | 0-8166-9846-5 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910816402903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |