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Vitamins in animal nutrition : comparative aspects to human nutrition / / Lee Russell McDowell



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Autore: McDowell L. R. <1941-> Visualizza persona
Titolo: Vitamins in animal nutrition : comparative aspects to human nutrition / / Lee Russell McDowell Visualizza cluster
Pubblicazione: San Diego, : Academic Press, c1989
Descrizione fisica: 1 online resource (503 pages) : illustrations
Disciplina: 636.0852
Soggetto topico: Vitamins in animal nutrition
Vitamins in human nutrition
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references (p. 445-467) and index.
Nota di contenuto: Front Cover; Vitamins in Animal Nutrition: Comparative Aspects to Human Nutrition; Copyright Page; Table of Contents; Foreword; Preface; Chapter 1. Introduction and Historical Considerations; I. Definition of Vitamins; II. Classification of Vitamins; III. Vitamin Nomenclature; IV. Vitamin Requirements; V. Vitamin Occurrence; VI. History of the Vitamins; Chapter 2. Vitamin A; I. Introduction; II. History; III. Chemical Structure and Properties; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation
XI. β-Carotene Function Independent of Vitamin A XII. Toxicity; Chapter 3. Vitamin D; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 4. Vitamin E; I. Introduction; II. History; III. Chemical Structure and Properties; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 5. Vitamin K; I. Introduction
II. History III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 6. Thiamin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 7. Riboflavin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures
V. Metabolism VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 8. Niacin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 9. Vitamin B6; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency
X. Supplementation XI. Toxicity; Chapter 10. Pantothenic Acid; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 11. Biotin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 12. Folacin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists
Sommario/riassunto: Vitamins in Animal Nutrition presents concise, up-to-date information on vitamin nutrition for livestock and poultry; comparisons with vitamin use in human nutrition are also presented. This book describes the basic chemical, metabolic, and functional role of vitamins and vitamin supplementation. A wealth of photographs illustrate the nutritional aspects of vitamin deficiencies and excesses in livestock, along with their concomitant conditions.
Titolo autorizzato: Vitamins in animal nutrition  Visualizza cluster
ISBN: 0-323-13904-3
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910786464503321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Animal feeding and nutrition.