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Record Nr. |
UNINA9910786464503321 |
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Autore |
McDowell L. R. <1941-> |
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Titolo |
Vitamins in animal nutrition : comparative aspects to human nutrition / / Lee Russell McDowell |
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Pubbl/distr/stampa |
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San Diego, : Academic Press, c1989 |
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ISBN |
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Descrizione fisica |
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1 online resource (503 pages) : illustrations |
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Collana |
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Animal feeding and nutrition : a series of monographs and treatises |
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Disciplina |
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Soggetti |
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Vitamins in animal nutrition |
Vitamins in human nutrition |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 445-467) and index. |
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Nota di contenuto |
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Front Cover; Vitamins in Animal Nutrition: Comparative Aspects to Human Nutrition; Copyright Page; Table of Contents; Foreword; Preface; Chapter 1. Introduction and Historical Considerations; I. Definition of Vitamins; II. Classification of Vitamins; III. Vitamin Nomenclature; IV. Vitamin Requirements; V. Vitamin Occurrence; VI. History of the Vitamins; Chapter 2. Vitamin A; I. Introduction; II. History; III. Chemical Structure and Properties; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation |
XI. β-Carotene Function Independent of Vitamin A XII. Toxicity; Chapter 3. Vitamin D; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 4. Vitamin E; I. Introduction; II. History; III. Chemical Structure and Properties; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 5. Vitamin K; I. Introduction |
II. History III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 6. Thiamin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; |
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VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 7. Riboflavin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures |
V. Metabolism VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 8. Niacin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 9. Vitamin B6; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency |
X. Supplementation XI. Toxicity; Chapter 10. Pantothenic Acid; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 11. Biotin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 12. Folacin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists |
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Sommario/riassunto |
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Vitamins in Animal Nutrition presents concise, up-to-date information on vitamin nutrition for livestock and poultry; comparisons with vitamin use in human nutrition are also presented. This book describes the basic chemical, metabolic, and functional role of vitamins and vitamin supplementation. A wealth of photographs illustrate the nutritional aspects of vitamin deficiencies and excesses in livestock, along with their concomitant conditions. |
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