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The history of cyclodextrins / / edited by Grégorio Crini, Sophie Fourmentin, Eric Lichtfouse



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Titolo: The history of cyclodextrins / / edited by Grégorio Crini, Sophie Fourmentin, Eric Lichtfouse Visualizza cluster
Pubblicazione: Cham, Switzerland : , : Springer, , [2020]
©2020
Edizione: 1st ed. 2020.
Descrizione fisica: 1 online resource (XIV, 401 p. 135 illus., 84 illus. in color.)
Disciplina: 572.565
Soggetto topico: Cyclodextrins
Persona (resp. second.): FourmentinSophie
CriniGrégorio
LichtfouseEric
Note generali: Includes index.
Nota di contenuto: Preface -- Chapter 1 History of Cyclodextrins -- Chapter 2 Professor József Szejtli: The Godfather of Cyclodextrins -- Chapter 3 Professor Casu and Cyclodextrins -- Chapter 4 History of Cyclodextrin Production in Hungary -- Chapter 5 Metal Nanoparticles and Cyclodextrins for Catalytic Applications -- Chapter 6 Cyclodextrin-Based Polymers for Food and Pharmaceutical Applications: A Historical Review -- Chapter 7 Role of Cyclodextrins in Nanoparticle-Based Systems for Drug Delivery -- Chapter 8 Water-Insoluble Cyclodextrin-Epichlorohydrin Polymers.
Sommario/riassunto: This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.
Titolo autorizzato: History of Cyclodextrins  Visualizza cluster
ISBN: 3-030-49308-3
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910768175303321
Lo trovi qui: Univ. Federico II
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Serie: Environmental Chemistry for a Sustainable World, . 2213-7114 ; ; 52