02544nam 22005535 450 991076817530332120251113185826.03-030-49308-310.1007/978-3-030-49308-0(CKB)5590000000002309(MiAaPQ)EBC6360733(DE-He213)978-3-030-49308-0(PPN)250221950(EXLCZ)99559000000000230920200929d2020 u| 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrierThe History of Cyclodextrins /edited by Grégorio Crini, Sophie Fourmentin, Eric Lichtfouse1st ed. 2020.Cham :Springer International Publishing :Imprint: Springer,2020.1 online resource (XIV, 401 p. 135 illus., 84 illus. in color.) Environmental Chemistry for a Sustainable World,2213-7122 ;52Includes index.3-030-49307-5 Preface -- Chapter 1 History of Cyclodextrins -- Chapter 2 Professor József Szejtli: The Godfather of Cyclodextrins -- Chapter 3 Professor Casu and Cyclodextrins -- Chapter 4 History of Cyclodextrin Production in Hungary -- Chapter 5 Metal Nanoparticles and Cyclodextrins for Catalytic Applications -- Chapter 6 Cyclodextrin-Based Polymers for Food and Pharmaceutical Applications: A Historical Review -- Chapter 7 Role of Cyclodextrins in Nanoparticle-Based Systems for Drug Delivery -- Chapter 8 Water-Insoluble Cyclodextrin-Epichlorohydrin Polymers.This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.Environmental Chemistry for a Sustainable World,2213-7122 ;52ChemistryHistoryFood scienceHistory of ChemistryFood ScienceChemistryHistory.Food science.History of Chemistry.Food Science.572.565Fourmentin SophieCrini GrégorioLichtfouse EricMiAaPQMiAaPQMiAaPQBOOK9910768175303321History of Cyclodextrins2572965UNINA