Vai al contenuto principale della pagina

The material culture of tableware : Staffordshire pottery and American values / / Jeanne Morgan Zarucchi



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: Zarucchi Jeanne Morgan <1955-> Visualizza persona
Titolo: The material culture of tableware : Staffordshire pottery and American values / / Jeanne Morgan Zarucchi Visualizza cluster
Pubblicazione: London, England : , : Bloomsbury Publishing, , 2018
Edizione: First edition.
Descrizione fisica: 1 online resource (217 pages) : illustrations
Disciplina: 738.8
Soggetto topico: Aesthetics, American
Ceramic tableware - United States
Staffordshire pottery
Soggetto genere / forma: Electronic books.
Soggetto non controllato: Aesthetics
Ceramics and Glass (Design)
History and Culture of Design
Material Culture
Nota di bibliografia: Includes bibliographical references and indexes.
Nota di contenuto: Introduction: The 'Picture' in the Shop Window -- Chapter 1: Old World Style for the New World Chapter 2: Allies in War and Trade Chapter 3: American History (the British Version) -- Chapter 4: Commemoratives and Souvenirs -- Chapter 5: Prosperity and Nostalgia -- Chapter 6: Modern Style, New Traditions -- Conclusion: Endings and Beginnings -- References -- Index
Sommario/riassunto: The Material Culture of Tableware' is a fascinating and authoritative study of patterned tableware in the US. The book undertakes a visual analysis of Johnson Brothers patterns of tableware pottery, with reference to comparable designs by other British companies, such as Spode and Adams. It examines how this practical genre reflected the aesthetic values, sense of identity and aspirations of the American consumers who purchased its products. The study also sheds light on British opinions and understandings of American culture.
Titolo autorizzato: The material culture of tableware  Visualizza cluster
ISBN: 1-350-04129-7
1-350-04126-2
1-350-04128-9
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910511501703321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui