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Salmonella and campylobacter in chicken meat [[electronic resource] ] : meeting report



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Titolo: Salmonella and campylobacter in chicken meat [[electronic resource] ] : meeting report Visualizza cluster
Pubblicazione: Rome, : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations
Geneva, : Department of Food Safety and Zoonoses, c2009
Descrizione fisica: 1 online resource (68 p.)
Disciplina: 664.93
Soggetto topico: Salmonella infections - Prevention
Campylobacter infections - Prevention
Salmonella infections in poultry - Prevention
Campylobacter infections in poultry - Prevention
Bacterial diseases in poultry - Prevention
Meat - Contamination
Chicken industry - Health aspects
Foodborne diseases
Food contamination - Prevention
Soggetto genere / forma: Electronic books.
Note generali: "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy."
Nota di bibliografia: Includes bibliographical references.
Nota di contenuto: CONTENTS; Acknowledgements; Contributors (Meeting Participants); Abbreviations; Foreword; Executive summary; 1. Introduction; 2. Differences in the nature of chicken meat production and the implications for Salmonella and Campylobacter; 3. Review of available scientific information on control of Salmonella and Campylobacter: occurrence and challenges,and state of the science; 4. Examples of possible interventions for hazard reduction; 5. Evaluation of likely outcomes of specific interventions; 6. Development of a Web-based risk-management tool; 7. Summarized considerations of CCFH request
8. ReferencesAppendix
Sommario/riassunto: Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that a technical meeting was convened; the discussions and the outcome of which are documented in this report. This volume contains information that is useful to both risk assessors and
Titolo autorizzato: Salmonella and campylobacter in chicken meat  Visualizza cluster
ISBN: 1-282-76084-X
9786612760846
92-4-068538-3
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910459665303321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Microbiological risk assessment series ; ; 19.