04240nam 2200805Ia 450 991045966530332120200520144314.01-282-76084-X978661276084692-4-068538-3(CKB)2670000000067991(EBL)579090(OCoLC)700687943(SSID)ssj0000436434(PQKBManifestationID)12127397(PQKBTitleCode)TC0000436434(PQKBWorkID)10445217(PQKB)10008448(MiAaPQ)EBC579090(Au-PeEL)EBL579090(CaPaEBR)ebr10411813(CaONFJC)MIL276084(EXLCZ)99267000000006799120100525d2009 uf 0engur|n|---|||||txtccrSalmonella and campylobacter in chicken meat[electronic resource] meeting reportRome Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ;Geneva Department of Food Safety and Zoonosesc20091 online resource (68 p.)Microbiological risk assessment series ;19"The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy."92-4-154790-1 Includes bibliographical references.CONTENTS; Acknowledgements; Contributors (Meeting Participants); Abbreviations; Foreword; Executive summary; 1. Introduction; 2. Differences in the nature of chicken meat production and the implications for Salmonella and Campylobacter; 3. Review of available scientific information on control of Salmonella and Campylobacter: occurrence and challenges,and state of the science; 4. Examples of possible interventions for hazard reduction; 5. Evaluation of likely outcomes of specific interventions; 6. Development of a Web-based risk-management tool; 7. Summarized considerations of CCFH request8. ReferencesAppendixSalmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that a technical meeting was convened; the discussions and the outcome of which are documented in this report. This volume contains information that is useful to both risk assessors andMicrobiological risk assessment series ;19.Salmonella infectionsPreventionCongressesCampylobacter infectionsPreventionCongressesSalmonella infections in poultryPreventionCongressesCampylobacter infections in poultryPreventionCongressesBacterial diseases in poultryPreventionCongressesMeatContaminationCongressesChicken industryHealth aspectsCongressesFoodborne diseasesCongressesFood contaminationPreventionCongressesElectronic books.Salmonella infectionsPreventionCampylobacter infectionsPreventionSalmonella infections in poultryPreventionCampylobacter infections in poultryPreventionBacterial diseases in poultryPreventionMeatContaminationChicken industryHealth aspectsFoodborne diseasesFood contaminationPrevention664.93Food and Agriculture Organization of the United Nations.World Health Organization.World Health Organization.Dept. of Food Safety, Zoonoses and Foodborne Diseases.MiAaPQMiAaPQMiAaPQBOOK9910459665303321Salmonella and campylobacter in chicken meat2041452UNINA