Milk [[electronic resource] ] : a global history / / Hannah Velten
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| Autore: |
Velten Hannah
|
| Titolo: |
Milk [[electronic resource] ] : a global history / / Hannah Velten
|
| Pubblicazione: | London, : Reaktion Books, 2010 |
| Descrizione fisica: | 1 online resource (161 p.) |
| Disciplina: | 641.371 |
| Soggetto topico: | Milk |
| Milk - History | |
| Dairy processing | |
| Cooking (Milk) | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Milk; Imprint page; Contents; Introduction; 1. The First Milk; 2. The White Elixir'; 3. White Poison; 4. Solving the Milk Question; 5. Modern Milk; Recipes; Glossary; Appendix; References; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index |
| Sommario/riassunto: | Milk-"It does a body good." It's difficult to deny the truth of the American Dairy Council's former advertising campaign. From birth milk is the sustaining and essential food of all mammals. It is the first food we ever taste. And yet, despite that na |
| Titolo autorizzato: | Milk |
| ISBN: | 1-282-79607-0 |
| 9786612796074 | |
| 1-86189-732-4 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910459331003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Edible.