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001 9910459331003321
005 20200520144314.0
010   $a1-282-79607-0
010   $a9786612796074
010   $a1-86189-732-4
035   $a(CKB)2670000000034680
035   $a(EBL)618778
035   $a(OCoLC)671655010
035   $a(SSID)ssj0000423222
035   $a(PQKBManifestationID)11310356
035   $a(PQKBTitleCode)TC0000423222
035   $a(PQKBWorkID)10433092
035   $a(PQKB)10101653
035   $a(MiAaPQ)EBC618778
035   $a(Au-PeEL)EBL618778
035   $a(CaPaEBR)ebr10400708
035   $a(EXLCZ)992670000000034680
100   $a20090929d2010      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aMilk$b[electronic resource] $ea global history /$fHannah Velten
210   $aLondon $cReaktion Books$d2010
215   $a1 online resource (161 p.)
225 1 $aEdible
300   $aDescription based upon print version of record.
311   $a1-86189-656-5 
320   $aIncludes bibliographical references and index.
327   $aMilk; Imprint page; Contents; Introduction; 1. The First Milk; 2. The White Elixir'; 3. White Poison; 4. Solving the Milk Question; 5. Modern Milk; Recipes; Glossary; Appendix; References; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index
330   $a    Milk-"It does a body good." It's difficult to deny the truth of the American Dairy Council's former advertising campaign. From birth milk is the sustaining and essential food of all mammals. It is the first food we ever taste. And yet, despite that na
410  0$aEdible.
606   $aMilk
606   $aMilk$xHistory
606   $aDairy processing
606   $aCooking (Milk)
608   $aElectronic books.
615  0$aMilk.
615  0$aMilk$xHistory.
615  0$aDairy processing.
615  0$aCooking (Milk)
676   $a641.371
700   $aVelten$b Hannah$0973227
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910459331003321
996   $aMilk$92233832
997   $aUNINA