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Autore: | Martin Jeanette S |
Titolo: | Passport to success [[electronic resource] ] : the essential guide to business culture and customs in America's largest trading partners / / Jeanette S. Martin, Lillian H. Chaney |
Pubblicazione: | Westport, Conn., : Praeger, 2009 |
Descrizione fisica: | 1 online resource (304 p.) |
Disciplina: | 395.5/20973 |
Soggetto topico: | Business etiquette |
Corporate culture | |
Intercultural communication | |
Industrial management - Social aspects | |
Soggetto geografico: | United States Commerce |
Soggetto genere / forma: | Electronic books. |
Altri autori: | ChaneyLillian H |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references (p. [281]-284) and index. |
Nota di contenuto: | Contents; Introduction; 1 Global Business; 2 United States; 3 Australia; 4 Belgium; 5 Brazil; 6 Canada; 7 China; 8 France; 9 Germany; 10 Hong Kong; 11 India; 12 Israel; 13 Italy; 14 Japan; 15 Malaysia; 16 Mexico; 17 Netherlands; 18 Singapore; 19 South Korea; 20 Switzerland; 21 Taiwan; 22 United Kingdom; 23 Future U.S. Trading Partners; Resources; Index |
Sommario/riassunto: | Like it or not, every business--even one conducted from the kitchen table--is global. No matter the industry, employees now routinely travel to other countries or interact with foreign customers, vendors, or fellow employees. Or they conduct business over the phone, via e-mail, or through video links. As a result, they have to understand international customs and etiquette or risk losing customers or botching business relations. And understanding business customs in other cultures isn't merely playing good defense--it often leads to new products or service enhancements that help an enterprise |
Titolo autorizzato: | Passport to success |
ISBN: | 1-282-41613-8 |
9786612416132 | |
0-275-99717-0 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910455059803321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |